It’s not easy to improve an icon, but we did. Kilyn took an American favorite and added bacon, smoked it for two hours, then topped it with our homemade sweet-and-spicy tomato glaze.


Easiest COOKING INSTRUCTIONS ever!

CookTime_PP.png

PP-SmokedMeatloaf-01.jpg

INGREDIENTS: Smoked Meatloaf with Glaze (Cooked Meatloaf [Ground Beef, Onion, Red Bell Pepper, Eggs {Whole Eggs, Citric Acid}, Bread Crumbs {Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt}, Worcestershire Sauce {Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract}, Celery, Cooked Uncured Bacon Fat - No Nitrites or Nitrates Added** {Pork Fat, Water, Salt, Turbinado Sugar, Celery Powder}, Seasoning Blend {Salt, Cane Sugar, Spices, Dehydrated Brown Sugar, Chili Pepper, Paprika, Dehydrated Garlic, Dehydrated Onion}, Cultured Dextrose {Cultured Dextrose, Maltodextrin}, Kosher Salt, Canola Oil, Garlic], Meatloaf Glaze [Ketchup {Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring}, Brown Sugar, Kosher Salt, Black Pepper, Cayenne Pepper Sauce {Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder}]). CONTAINS EGG, WHEAT, ANCHOVIES   **Except those naturally occurring in celery powder.


Want to have this delivered to your door?

NO MESS! NO PREP! READY IN 18 MINUTES!