All-natural, tender, sliced chicken breast cooked in a sweet soy ginger sauce with sticky white rice. Put down the take-out menu and make your night a whole lot more flavorful.

Easiest COOKING INSTRUCTIONS ever!

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INGREDIENTS:  Sticky Rice (Jasmine Rice, Water, Mirin Rice Cooking Wine [Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar, Potassium Sorbate & Sodium Benzoate {Preservatives}], Sugar), Fully Cooked Teriyaki Chicken (Chicken Breast [Boneless Skinless Chicken Breast, Water, Sea Salt, Cane Sugar, Sodium Carbonate, Natural Flavor], Teriyaki Sauce [Soy Sauce {Water, Soybeans, Salt}, Cane Sugar, Water, Dried Minced Garlic, Ginger Puree, Sesame Seeds, Dried Green Onions, Sesame Oil, Xanthan Gum, Citric Acid {Preservative}]), Teriyaki Sauce (Soy Sauce [Water, Soybeans, Salt], Cane Sugar, Water, Dried Minced Garlic, Ginger Puree, Sesame Seeds, Dried Green Onions, Sesame Oil, Xanthan Gum, Citric Acid [Preservative]), Cultured Dextrose (Cultured Dextrose, Maltodextrin). CONTAINS SOY

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NO MESS! NO PREP! READY IN 16 MINUTES!